Chinese Food
All Recipes
Strawberry Snowman cake
Christmas is coming. Make a snowman cake to celebrate Christmas.
Low fat and delicious rice with gold
I really feel that fried rice with eggs is too greasy. In this way, stir fry the ingredients with a small amount of oil and put them into rice and mix them well. It's really low in oil and fat. Don't worry about eating too many calories. It's no... ...
Two color Matcha cake roll
Custard filling is also called custard sauce, yolk filling, etc. it is a very commonly used pastry filling.
Happy heart-shaped red velvet cake in winter
When I saw the heart-shaped mold of the chef, I came up with the idea of making a red heart with this mold ~ catching up with Christmas. I made the red velvet I like to eat in the scene. Just decorate it. It's very festive atmosphere ~ this mold... ...
Tiger skin Swiss Roll
Hupi Swiss Roll - Hupi is to use the whole egg yolk to add fine sugar and corn starch to beat, and bake with high temperature to produce a deep and shallow Hupi pattern; the swiss roll is commonly known as the small four rolls. The soft cake bod... ...
Bread with cream
The bread doesn't use a drop of water. It's all cream and milk and noodles. The baked bread is sweet and soft. Mom likes it very much. It's better than the bread sold outside. Haha, the bread with excellent taste and taste. It's a good recipe fo... ...
Steamed meat cake with egg yolk Kwai.
Steamed egg with meat cake has always been our family's reserved dish. The surface egg is mixed with steamed fish and soy sauce. It's salty and delicious. One chopstick goes down. The tender meat mud is mixed with the salted egg yellow oil fragr... ...
Margarita biscuit
There's a story about Marguerite biscuits. It's said that a baker fell in love with Miss Marguerite of Stresa, Italy. So he named one of his French desserts Margaret. This biscuit is definitely a novice. It's simple and doesn't use any special t... ...
[Portuguese egg tarts] - from co960a hot air oven
Crispy outer skin and smooth inner filling. It's a must for afternoon tea or dessert. And baking in co960a hot air oven, strong hot air circulation, makes the tarts dry and layered, and the tarts keep tender and smooth without water loss. It can... ...
Qifeng cake
Mark the quantity of two six inch anode round dies. In fact, Qifeng cake is not difficult. Just grasp a few key points. In fact, if you are a novice, you'd better start with biscuits / cupcakes / bread. The success rate will be higher.
Christmas Santa's naked cake
It's made by grandpa for his birthday. It's also the second cake that I made by baking.
Meat loaf
I don't make much salty bread, because my family still like authentic desserts. However, who said that salty bread is not authentic? I'm tired of sweetness. I occasionally taste salty bread. Don't have a taste ~ this meat loaf is the classic typ... ...
Light Cheesecake
All right
Peanut butter biscuit
After falling in love with baking, I bake biscuits at home almost every day. I've tried all kinds of flavors. It's hard to avoid getting tired of them. All of a sudden, I want to eat sandwich biscuits. It tastes like peanut butter. There is a re... ...
Qifeng cake
100% success
